APPETIZERS
Fried Spinach Ravioli 12.95
Homemade Ravioli Stuffed with Fresh Spinach, Roasted Garlic & a Blend of Italian Cheeses, then Panko Breaded & Fried to a Golden Brown. Served with Marinara Dipping Sauce.
Bacon-Asiago Potato Skins 12.95
Homemade, Fried Potato Skins Topped with Fresh Crumbled Bacon & Melted Asiago Cheese, Served with Side of Sour Cream.
ENTREES
Tomato-Basil Baked Haddock 25.95
Fresh Filet of Haddock Baked with Plum Tomatoes, Fresh Basil, Capers, White Wine, Fresh Garlic, & Kalamata Olives.
Chicken Arrabiata Pasta 26.95
Spicy Italian Sausages, Strips of Tender Chicken Breasts and Fresh Tomatoes Sauteed in Extra Virgin Olive Oil with Fresh Garlic and Chardonnay Wine, Served over a bed of Linguine Pasta.
Veal Cutlet Gruyere 28.95
Tender Veal Cutlet Lightly Breaded & Crispy Fried, topped with Melted Gruyere Cheese then Served in our House Marsala Sauce with Fresh Garlic & Sauteed Mushrooms.
Braised Beef Short Rib Ravioli 22.95
Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sauteed Broccoli Rabe