APPETIZERS
Fried Spinach Ravioli 12.95
Homemade Ravioli Stuffed with Fresh Spinach, Roasted Garlic & a Blend of Italian Cheeses, then Panko Breaded & Fried to a Golden Brown. Served with Marinara Dipping Sauce.
Bacon-Asiago Potato Skins 12.95
Homemade, Fried Potato Skins Topped with Fresh Crumbled Bacon & Melted Asiago Cheese, Served with Side of Sour Cream.
ENTREES
Tomato-Basil Baked Haddock 25.95
Fresh Filet of Haddock Baked with Plum Tomatoes, Fresh Basil, Capers, White Wine, Fresh Garlic, & Kalamata Olives.
Chicken Gorgonzola Pasta 26.95
Slices of Chicken Breasts, Mushrooms and Fresh Tomatoes Sauteed with Fresh Garlic and Chardonnay Wine, Simmered in Gorgonzola Cheese Sauce and Served over a bed of Linguine Pasta.
Grilled Pork Chops Pizzaiola 24.95
Grilled Center-Cut Pork Chops with Simmered Plum Tomatoes, Mushrooms, Onions, Fresh Garlic & Sweet Peppers.
Wild Mushrooms Ravioli 22.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sauteed Broccoli Rabe