Bacon-Gorgonzola Waffle Fries 9.95
Crispy Fried Waffle Fries topped with Crumbled Bacon & Melted Gorgonzola Cheese.
Blooming Onion Petals 9.95
Battered & Seasoned Onion Strips Fried to a Crispy Golden Brown, Served with a Zesty Onion Ring Dipping Sauce.
Grilled Portobella Salad 13.95
Marinated & Grilled Portobella Mushroom Served over a Bed of Crisp Lettuce with Roasted Red Peppers, Crumbly Gorgonzola Cheese, Tomato, Cucumbers, Red Onions.
Baked Atlantic Salmon 21.95
Fresh Salmon Filet Baked with White Wine & Butter – Topped with a Chilled Mango Pico de Gallo (A refreshing blend of Fresh Mango, finely diced Red Onion, Fresh Cilantro, a hint of Minced Jalapeno & Fresh squeezed Lime Juice).
Chicken Venezia 19.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Garlic, Sundried Tomatoes, & Mushrooms, then Finished in a Chardonnay Wine Sauce.
Wild Mushroom Ravioli 18.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Shrimp & Veggie Sautee over pasta 24.95
Jumbo Shrimp Sauteed in Extra Virgin Olive Oil with Fresh Garlic, Broccoli, Sundried Tomatoes, Mushrooms, Fresh Tomatoes & Yellow Zucchini. Served over a Bed of Linguine Pasta.
Sautéed Broccoli Rabe 9.95