Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Chef Salad 12.95
Slices of Honey Smoked Turkey, Baked Glazed Ham & American Cheese Over a Bed of Greens with Tomato, Cucumber, Red Onion & Hard Boiled Egg Slices. Choice of Dressing.
Parmesan Crusted Tilapia 19.95
Fresh Tilapia Filet Coated with Garlic, Imported Parmesan Cheese, Fresh Herbs & Panko Breadcrumbs, then Baked with Fresh Lemon, Butter, & White Wine.
Wild Mushroom Ravioli 17.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Chicken Scarpiello 19.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Sweet Italian Sausage Slices, Fresh Garlic, & Marinated Sweet Peppers, then Finished in a Chardonnay Wine Sauce.
Braised Beef Short Rib Ravioli 17.95
Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Baked Ziti Siciliano 16.95
Ziti Pasta Blended with Ricotta, Parmesan, Marinara Sauce, & Fresh Herbs, Topped with Fresh Eggplant Slices & Melted Mozzarella Cheese.
Sautéed Broccoli Rabe 8.95