Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Zucchini Sticks 8.95
Strips of Zucchini Battered with Italian Seasoned Bread Crumbs, then Fried to a Crispy Golden Brown. Served with Marinara Dipping Sauce.
Lemon-Pepper Cod Fish Florentine 18.95
Fresh Cod Filet Seasoned with Fresh Lemon & Cracked Peppercorns, then Baked with White Wine, Butter, & Served over a Bed of Sautéed Baby Spinach.
Chicken Saltinbocca 19.95
Tender Breasts of Chicken Baked with Imported Prosciutto, Fresh Sautéed Baby Spinach, & Melted Provolone Cheese. Served in a Garlic-White Wine Sauce.
Maine Lobster Ravioli 19.95
Fresh Pasta Ravioli Stuffed with Maine Lobster Meat, a Trio of Ricotta, Mozzarella, & Parmesan Cheeses, with a Hint of Sherry Wine & Fresh Leeks. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Wild Mushroom Ravioli 17.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Baked Ziti Siciliano 16.95
Ziti Pasta Blended with Ricotta, Parmesan, Marinara Sauce, & Fresh Herbs, Topped with Fresh Eggplant Slices & Melted Mozzarella Cheese.
Sautéed Broccoli Rabe 8.95