APPETIZERS
Fried Spinach Ravioli 12.95
Homemade Ravioli Stuffed with Fresh Spinach, Roasted Garlic & a Blend of Italian Cheeses, then Panko Breaded & Fried to a Golden Brown. Served with Marinara Dipping Sauce.
Bacon-Asiago Potato Skins 12.95
Homemade, Fried Potato Skins Topped with Fresh Crumbled Bacon & Melted Asiago Cheese, Served with Side of Sour Cream.
ENTREES
Red Snapper Provencale 26.95
Fresh Red Snapper Filet Baked with Fresh Tomatoes Roasted in Extra Virgin Olive Oil with Garlic, Fresh Basil, White Wine, Finely Chopped Red Onions, & Fresh Lemon.
Chicken Gorgonzola Pasta 26.95
Slices of Chicken Breasts, Mushrooms and Fresh Tomatoes Sauteed with Fresh Garlic and Chardonnay Wine, Simmered in Gorgonzola Cheese Sauce and Served over a bed of Linguine Pasta.
Spicy Sausage & Peppers Pasta 22.95
A Pleasant Blend of Spicy Italian Sausages and Sweet Peppers sauteed in Extra Virgin Olive Oil with Fresh Garlic, finished in a Chardonnay Wine Sauce. Served over Linguine Pasta.
Braised Beef Short Rib Ravioli 22.95
Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sauteed Broccoli Rabe