Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Zucchini Sticks 9.95
Strips of Zucchini Battered with Italian Seasoned Bread Crumbs, then Fried to a Crispy Golden Brown. Served with Marinara Dipping Sauce.
Lemon-Pepper Cod Fish Florentine 19.95
Fresh Cod Filet Seasoned with Fresh Lemon & Cracked Peppercorns, then Baked with White Wine, Butter, & Served over a Bed of Sautéed Baby Spinach.
Stuffed Pork Osso Bucco 19.95
Fresh Baby Spinach, Roasted Garlic, & Gorgonzola Stuffed Pork Shanks Oven Roasted & Served Over a Delicate Vodka Cream Sauce.
Sausage & Broccoli Rabe Lasagne 18.95
Sweet Italian Sausages Sautéed with Fresh Broccoli Rabe, Roasted Garlic and Roasted Red Peppers, then Stuffed in a 5-Cheese Lasagne. Baked in our House Tomato Sauce, then Topped with Melted Mozzarella Cheese.
Veal & Beef Tortellacci 17.95
Jumbo Tortelloni Pasta Stuffed with Slow Cooked Veal & Beef Simmered in a Chianti Wine Reduction, Blended with Parmesan Cheese & Fresh Herbs. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Wild Mushroom Ravioli 17.95
Ziti Pasta Blended with Ricotta, Parmesan, Marinara Sauce, & Fresh Herbs, Topped with Fresh Eggplant Slices & Melted Mozzarella Cheese.
Sautéed Broccoli Rabe 8.95