Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper & Garlic – Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Sipping Sauce.
Zucchini Sticks 8.95
Strips of Zucchini Battered with Italian Seasoned Bread Crumbs, then Fried to a Crispy Golden Brown. Served with Marinara Dipping Sauce.
Baked Tilapia Provencale 18.95
Fresh Tilapia Filets Oven Roasted with Fresh Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil, Chardonnay Wine, Finely Chopped Red Onions, & Fresh Lemon.
Shrimp & Chicken Puttanesca 24.95
Jumbo Shrimp & Slices of Chicken Breast Sautéed in Extra Virgin Olive Oil with Spicy Cherry Peppers, Capers, Kalamata Olives, Tomatoes, Fresh Garlic, & White Wine. Served over a Bed of Linguine Pasta.
Chicken Venezia 15.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Garlic, Sundried Tomatoes, & Mushrooms, then Finished in a Chardonnay Wine Sauce.
Butternut Squash Ravioli 15.95
Fresh Roasted Butternut Squash Blended with Fresh Sage & Parmigiano Reggiano Cheese with a Hint of Mascarpone. Served in a Delightful Amaretto & Gorgonzola Cream Sauce.
Baked Ziti Siciliano 15.95
Ziti Pasta Blended with Ricotta, Parmesan, Marinara Sauce, & Fresh Herbs, Topped with Fresh Eggplant Slices & Melted Mozzarella Cheese.
Side of Broccoli Rabe 8.95