Garlic-Asiago Fries 9.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Zucchini Sticks 9.95
Strips of Zucchini Battered with Italian Seasoned Bread Crumbs, then Fried to a Crispy Golden Brown. Served with Marinara Dipping Sauce.
Tomato-Basil Baked Haddock 21.95
Fresh Filet of Haddock Baked with Plum Tomatoes, Fresh Basil, Capers, White Wine, Fresh Garlic, & Kalamata Olives.
Chicken Venezia 19.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Garlic, Sundried Tomatoes, & Mushrooms, then Finished in a Chardonnay Wine Sauce.
Maine Lobster Ravioli 19.95
Fresh Pasta Ravioli Stuffed with Maine Lobster Meat, a Trio of Ricotta, Mozzarella, & Parmesan Cheeses, with a Hint of Sherry Wine & Fresh Leeks. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Braised Beef Short Rib Ravioli 18.95
Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sautéed Broccoli Rabe 9.95