Garlic-Asiago Fries 9.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Fried Spinach Ravioli 10.95
Homemade Ravioli Stuffed with Fresh Spinach, Roasted Garlic & a Blend of Italian Cheeses, then Panko Breaded & Fried to a Golden Brown. Served with Marinara Dipping Sauce.
Garlic-Parmesan Crusted Flounder 21.95
Fresh Flounder Filets with Garlic, Imported Parmesan Cheese, Panko Bread Crumbs, then Baked with White Wine, Butter & Fresh Lemon.
Chicken Scarpiello 21.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Sweet Italian Sausage Slices, Fresh Garlic, & Marinated Sweet Peppers, then Finished in a Chardonnay Wine Sauce.
Wild Mushroom Ravioli 18.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Butternut Squash Ravioli 18.95
Fresh Roasted Butternut Squash Blended with Fresh Sage & Parmigiano Reggiano Cheese with a Hint of Mascarpone. Served in a Delicate Sherry Wine Cream Sauce.
Sautéed Broccoli Rabe 9.95