Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Zucchini Sticks 9.95
Strips of Zucchini Battered with Italian Seasoned Bread Crumbs, then Fried to a Crispy Golden Brown. Served with Marinara Dipping Sauce.
Chicken Scarpiello 21.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Sweet Italian Sausage Slices, Fresh Garlic, & Marinated Sweet Peppers, then Finished in a Chardonnay Wine Sauce.
Braised Beef Short Rib Ravioli 18.95
Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Wild Mushroom Ravioli 18.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil
Sautéed Broccoli Rabe 9.95