Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Fried Spinach Ravioli 10.95
Homemade Ravioli Stuffed with Fresh Spinach, Roasted Garlic & a Blend of Italian Cheeses, then Panko Breaded & Fried to a Golden Brown. Served with Marinara Dipping Sauce.
Grilled Lemon-Pepper Tuna Steak 21.95
Seasoned & Grilled Fresh Yellowfin Tuna Steak Served in a Butter-White Wine Sauce with Capers & Fresh Garlic.
Pistachio Crusted Chicken 19.95
Breasts of Chicken Coated with a Pistachio Crust Prepared with Goat Cheese & a Hint of Orange Citrus, then Oven Roasted to a Golden Brown.
Braised Beef Short Rib Ravioli 18.95
Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Butternut Squash Ravioli 18.95
Fresh Roasted Butternut Squash Blended with Fresh Sage & Parmigiano Reggiano Cheese with a Hint of Mascarpone. Served in a Delicate Sherry Wine Cream Sauce.
Sautéed Broccoli Rabe 9.95