Coconut Shrimp 9.95
Homemade Coconut Crusted Jumbo Shrimp Fried to a Crispy Golden Brown, Served with a Tasty Apricot-Peach Chutney.
Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Tomato-Basil Baked Haddock 18.95
Fresh Filet of Haddock Baked with Plum Tomatoes, Fresh Basil, Capers, White Wine, Fresh Garlic, & Kalamata Olives.
Linguine Carbonara 17.95
Fresh Crumbled Bacon Sautéed with Garlic, Chopped Onions, White Wine & Sweet Peas, then Finished in a Parmesan Cream Sauce & Served over a Bed of Linguine Pasta.
Fresh Artichoke Ravioli 15.95
Fresh Artichoke Hearts Roasted with Extra Virgin Olive Oil & Fresh Garlic, Blended with Ricotta & Pecorino-Romano Cheeses then Stuffed Inside Egg-Pasta Ravioli. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sausage & Broccoli Ravioli 15.95
Half-Moon Shaped Ravioli Stuffed with Sweet Italian Sausage Chunks & Fresh Sautéed Broccoli with a Blend of Ricotta & Fresh Mozzarella Cheeses. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.