Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Zucchini Sticks 9.95
Strips of Zucchini Battered with Italian Seasoned Bread Crumbs, then Fried to a Crispy Golden Brown. Served with Marinara Dipping Sauce.
Baked Salmon Provencale 19.95
Fresh Filet of Atlantic Salmon Baked with Roasted Fresh Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil, White Wine, Finely Chopped Red Onions, & Fresh Lemon.
Chicken Scarpiello 21.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Sweet Italian Sausage Slices, Fresh Garlic, & Marinated Sweet Peppers, then Finished in a Chardonnay Wine Sauce.
Herb-Crusted Pork Chops 17.95
Boneless Pork Chops (2) Coated with an Italian-Seasoned Bread Crumb Crust, then Oven Roasted. Served with Side of Applesauce.
Braised Beef Short Rib Ravioli 17.95
Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Fresh Spinach Ravioli 17.95
Fresh Spinach & Roasted Garlic Blended with Ricotta, Mozzarella, Parmesan, & Asiago Cheeses then Stuffed Inside Jumbo Spinach Pasta Ravioli. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sautéed Broccoli Rabe 9.95