Strawberry & Feta Salad 10.95
Feta Cheese, Fresh Strawberries, Tomatoes, Cucumbers, Red Onions, & Walnuts Served Over a Bed of Lettuce Tossed in a Balsamic-Raspberry Vinaigrette.
Buffalo Fried Calamari “Strings” 9.95
A New Way to Enjoy Fried Calamari…Innovative Style of Thin Strips of Crispy, Frizzled Calamari Strips Tossed in Our Homemade Buffalo Sauce with Side of Chunky Blue Cheese Dressing.
Broiled Sea Scallops 20.95
Fresh Sea Scallops Broiled with White Wine, Butter, & Lemon.
Scallops Sautee over pasta 24.95
Fresh Deep Sea Scallops Sautéed in Extra Virgin Olive Oil with Garlic, Fresh Tomatoes, Artichoke Hearts, Sundried Tomatoes, Mushrooms, & White Wine, Served Over a Bed of Linguine Pasta.
Red Snapper Provencale 18.95
Fresh Red Snapper Filet Baked with Fresh Tomatoes Roasted in Extra Virgin Olive Oil with Garlic, Fresh Basil, White Wine, Finely Chopped Red Onions, & Fresh Lemon.
Maine Lobster Ravioli 18.95
Fresh Pasta Ravioli Stuffed with Maine Lobster Meat, a Trio of Ricotta, Mozzarella, & Parmesan Cheeses, with a Hint of Sherry Wine & Fresh Leeks. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sausage & Broccoli Ravioli 15.95
Half-Moon Shaped Ravioli Stuffed with Sweet Italian Sausage Chunks & Fresh Sautéed Broccoli with a Blend of Ricotta & Fresh Mozzarella Cheeses. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
**Side Dish: Fresh Sautéed Broccoli Rabe 6.95