APPETIZERS
Fried Spinach Ravioli 12.95
Homemade Ravioli Stuffed with Fresh Spinach, Roasted Garlic & a Blend of Italian Cheeses, then Panko Breaded & Fried to a Golden Brown. Served with Marinara Dipping Sauce.
3-Cheese and Pecan Salad 15.95
Fresh Mozzarella, Crumbly Blue, & Feta Cheeses Served Over a Bed of Lettuce Tossed in Our House Italian Vinaigrette with Tomatoes, Dried Cranberries, Cucumbers, Red Onions, & Pecans.
ENTREES
Baked Salmon Provencale 26.95
Fresh Filet of Atlantic Salmon Baked with Roasted Fresh Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil, White Wine, Finely Chopped Red Onions, & Fresh Lemon.
Chicken Arrabiata Pasta 26.95
Spicy Italian Sausages, Strips of Tender Chicken Breasts, Fresh Tomatoes Sauteed in Extra Virgin Olive Oil with Fresh Garlic and Chardonnay Wine, Served over a bed of Linguine Pasta.
Chicken Venezia 25.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Garlic, Sundried Tomatoes, & Mushrooms, then Finished in a Chardonnay Wine Sauce.
Wild Mushroom Ravioli 22.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sauteed Broccoli Rabe