Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Grilled Portobella Mushrooms 10.95
Portobella Mushrooms Marinated & Grilled, Topped with Melted Provolone Cheese & Roasted Red Peppers.
Baked Salmon Provencale 19.95
Fresh Filet of Atlantic Salmon Baked with Roasted Fresh Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil, White Wine, Finely Chopped Red Onions, & Fresh Lemon.
Chicken Oscar 21.95
Tender Breasts of Chicken Layered with Imported Prosciutto, Shrimp and Melted Provolone Cheese. Served with Fresh Asparagus in a Garlic-Wine Sauce.
Maine Lobster Ravioli 18.95
Fresh Pasta Ravioli Stuffed with Maine Lobster Meat, a Trio of Ricotta, Mozzarella, & Parmesan Cheeses, with a Hint of Sherry Wine & Fresh Leeks. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Wild Mushroom Ravioli 17.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Fresh Zucchini Parmesan 15.95
Fresh Zucchini Slices Egg-Battered & Fried, Served in Our Marinara Sauce Topped with Melted Mozzarella Cheese. Served with Side of Pasta.
Sautéed Fresh Aspargus 8.95