Garlic-Asiago Fries 8.95
Thick-Cut Fries Coated with a Batter Seasoned with Sea Salt, Cracked Black Pepper, & Garlic Topped with Shavings of Aged Asiago Cheese. Served with Chunky Blue Cheese Dipping Sauce.
Applewood Grilled Chicken Salad 11.95
Seasoned & Grilled Breast of Chicken Served over a Bed of Lettuce Tossed in a Seasonal Fuji Apple Vinaigrette, Topped with Crumbly Blue Cheese, Roasted Red Peppers, Cranberries, Tomatoes, & Pecans
Baked Salmon Provencale 17.95
Fresh Filet of Atlantic Salmon Baked with Roasted Fresh Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil, White Wine, Finely Chopped Red Onions, & Fresh Lemon.
Chicken Tuscany 17.95
Tender Breasts of Chicken Baked with Fresh Sautéed Baby Spinach & Roasted Red Peppers then Topped with Melted Provolone & Mozzarella Cheeses. Served in a Garlic-White Wine Sauce.
Wild Mushroom Ravioli 15.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Fresh Zucchini Parmigiana 14.95
Fresh Zucchini Slices Egg-Battered & Fried, Served in Our Marinara Sauce Topped with Melted Mozzarella Cheese. Served with Side of Pasta.
Sauteed Broccoli Rabe 8.95