Zucchini Sticks 8.95
Strips of Zucchini Battered with Italian Seasoned Bread Crumbs, then Fried to a Crispy Golden Brown. Served with Marinara Dipping Sauce.
Goat Cheese, Beets, Glazed Walnuts Salad 12.95
Goat Cheese, Sliced Beets & Honey Glazed Walnuts over a Bed of Lettuce Tossed in a Homemade Balsamic-Raspberry Vinaigrette with Tomatoes, Red Onions & Cucumbers.
Baked Salmon Provencale 19.95
Fresh Filet of Atlantic Salmon Baked with Roasted Fresh Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil, White Wine, Finely Chopped Red Onions, & Fresh Lemon.
Chicken Scarpiello 18.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Sweet Italian Sausage Slices, Fresh Garlic, & Marinated Sweet Peppers, then Finished in a Chardonnay Wine Sauce.
Linguine Carbonara 18.95
Fresh Garlic, Crispy Bacon, Onions, & Sweet Peas simmered in a Parmesan Cream Sauce, Served over Linguine Pasta.
Add Chicken +3.00
Add Shrimp +4.00
Braised Beef Short Rib Ravioli 18.95
Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Wild Mushroom Ravioli 17.95
Jumbo Ravioli Stuffed with a Blend of Roasted Wild Mushrooms with Fresh Mozzarella, Caramelized Shallots, & a Hint of Fresh Thyme. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sautéed Broccoli Rabe 8.95