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CHRISTMAS EVE MENU 2011
APPETIZERS
SMOKED SALMON BISQUE 6.95
FRESH SMOKED SALMON SIMMERED IN A DELICATE HOMEMADE SEAFOOD BISQUE, SERVED IN A CROCK. MARYLAND STYLE CRABCAKES 9.95 HOMEMADE CRABCAKES (2) PREPARED WITH FRESH BLUE CRABMEAT & SERVED WITH A SIDE OF HORSERADISH-FRESH DIL
SAUCE. POPCORN SHRIMP 8.95 BITE-SIZED SHRIMP, BREADED & DEEP FRIED, SERVED WITH
COCKTAIL & TARTAR DIPPING SAUCES.
ENTREES
SPINACH STUFFED TILAPIA 15.95 A HOUSE FAVORITE! FRESH TILAPIA FILETS, SEASONED WITH A SPECIAL BLEND OF HERBS
& SPICES, THEN STUFFED WITH FRESH SAUTEED BABY SPINACH & PARMESAN CHEESE. BAKED WITH WHITE WINE, BUTTER, & FRESH
LEMON. SHRIMP & CHICKEN SAUTEE over pasta 18.95 JUMBO SHRIMP & SLICED BREAST OF CHICKEN
SAUTEED IN EXTRA VIRGIN OLIVE OIL, WITH GARLIC, FRESH TOMATOES, BROCCOLI, SUNDRIED TOMATOES, MUSHROOMS, ROASTED RED PEPPERS,
& WHITE WINE, THEN SERVED OVER A BED OF LINGUINE PASTA.. SHRIMP & SCALLOPS RAVIOLI 15.95 JUMBO RAVIOLI STUFFED WITH TENDER SHRIMP, FRESH SCALLOPS, ROASTED GARLIC, WITH A HINT OF FIRE ROASTED TOMATOES
& FRESH FENNEL. SERVED IN A DELICATE SEAFOOD BISQUE SAUCE. VEAL
& EGGPLANT PARMIGIANA 15.95 FRIED VEAL CUTLET LAYERED WITH FRESH EGGPLANT SLICES THEN SERVED IN OUR HOMEMADE MARINARA SAUCE & TOPPED WITH
MELTED MOZZARELLA CHEESE. SERVED WITH SIDE OF PASTA. STUFFED
RIGATONI 13.95 RIGATONI
PASTA STUFFED WITH A BLEND OF 3-CHEESES & FRESH HERBS, SERVED IN OUR HOMEMADE VODKA CREAM SAUCE. VEGETABLE RAVIOLI 13.95 HALF-MOON RAVIOLI STUFFED WITH A BLEND OF ITALIAN CHEESES, GRILLED FRESH ASPARAGUS,
ZUCCHINI, RED & YELLOW PEPPERS, SUMMER SQUASH, FIRE ROASTED TOMATOES, & FRESH HERBS. SERVED IN A PLUM TOMATO SAUCE
WITH GARLIC & FRESH BASIL. SPECIAL MENUS FOR HOLIDAYS
AND EVENTS WILL BE POSTED HERE WHEN APPLICABLE.
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