Aloy's Italian Restaurant
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APPETIZERS

CRISPY FRIED RISOTTO BALLS 8.95

HOMEMADE, PANKO CRUSTED RISOTTO BALLS STUFFED WITH PROVOLONE CHEESE THEN FRIED TO A GOLDEN BROWN. SERVED WITH A SIDE OF PARMESAN-PEPPERCORN RANCH DRESSING.

CLAMS CASINO 8.95

½ FRESH LITTLENECKCLAMS BAKED IN A HOMEMADE GARLIC BUTTER WITH FRESH CHOPPED BACON & ROASTED BELL PEPPERS.

BUFFALO CHICKEN STUFFED MINI CALZONES 9.95

HOMEMADE MINI CALZONES (3) STUFFED WITH SPICY BUFFALO CHICKEN & A BLEND OF CREAMY RICOTTA & MOZZARELLA CHEESES THEN FRIED GOLDEN BROWN. SERVED WITH SIDE OF CREAMY BLUE CHEESE DRESSING.


ENTREES

BAKED RED SNAPPER 15.95

FRESH FILET OF RED SNAPPER BAKED WITH PLUM TOMATOES, FRESH BASIL, WHITE WINE, CAPERS, FRESH GARLIC, & KALAMATA OLIVES.

VEAL ROLLATINE 17.95

TENDER VEAL SCALOPPINE STUFFED WITH RICOTTA, PARMESAN, GORGONZOLA CHEESE, FRESH BROCCOLI, & SUNDRIED TOMATOES. BAKED IN OUR HOMEMADE MARINARA SAUCE & TOPPED WITH MELTED MOZZARELLA CHEESE

4-CHEESE & VEGETABLE STUFFED LASAGNE 13.95

HOMEMADE LASAGNE STUFFED WITH A BLEND OF SAUTEED ARUGULA, SUNDRIED TOMATOES, ROASTED RED PEPPERS, SAUTEED MUSHROOMS, PLUS A BLEND OF RICOTTA, PROVOLONE, & PARMESAN CHEESES. SERVED IN OUR HOMEMADE MARINARA SAUCE TOPPED WITH MELTED MOZZARELLA CHEESE.

SPINACH RAVIOLI 13.95

HALF-MOON RAVIOLI STUFFED WITH FRESH SPINACH, ROASTED GARLIC, & A BLEND OF RICOTTA, MOZZARELLA, PARMESAN, & ASIAGO CHEESES. SERVED IN A PLUM TOMATO SAUCE WITH GARLIC & FRESH BASIL.

MEAT STUFFED TORTELLINI 13.95

TORTELLINI PASTA STUFFED WITH A BLEND OF LEAN GROUND BEEF & FRESH PORK, BLENDED WITH MOZZARELLA, FONTINA, & IMPORTED PARMESAN CHEESES. SERVED IN OUR HOMEMADE VODKA CREAM SAUCE.


SIDE DISH


SWEET POTATO FRIES  3.95

SERVED WITH SIDE OF MAPLE SYRUP.



 

DESSERT


TARTUFO



*ANY ITEM AVAILABLE FOR TAKEOUT





**WE COOK TO ORDER, PLEASE SPECIFY IF YOU HAVE A SPECIFIC PREFERENCE FOR ANY ENTREE

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