Desserts


Espresso, Cappuccino, Cafe Au Lait
Our After Dinner Drinks Include: Grand Marnier, Drambuie, B&B, Frangelico, Sambuca, Black Sambuca, Anisette, Amaretto Di Saronno, Galliano, Chambord.



“Our Own” Chocolate Chip Cannoli
Made from Only the Finest Ricotta Cheese and Sugar



Spumoni
A Wedge of Pistachio, Dark Chocolate and Zabaione Gelato Combined with Cherries & Almonds



Tartufo
Vanilla and Chocolate Ice Cream Blended with Sliced Maraschino Cherries and Almonds Dipped in Dark Chocolate and Topped with Milk Chocolate Drizzle



Tiramisu
A Traditional Italian Dessert Consisting of Marscapone Cheese and Lady Fingers that have been Soaked in Espresso with a Touch of Liquere



Cheesecake Factory Bakery
Original Supreme Traditional Creamy NY Style Cheesecake Baked on a Buttery Graham Cracker Crust



Reese’s Peanut Butter Pie
A Sweet Peanut Butter Mousse in a Chocolate Cookie Crumb Crust, Topped with Peanuts and Reese’s Peanut Butter Cups



Chocolate Confusion Cake
A Delightful Combination of Oreo Cookies, Fudge Brownies Pure Chocolate Cream, Chocolate Frosting and Chocolate Chips






Copyright © 2012 Aloy's Restaurant 157 Garden Street, Poughkeepsie, NY 12601