Meat


Chicken Marsala
Breasts of Chicken Sauteed with Fresh Garlic & Mushrooms, Finished in Our Marsala Wine Demi-Glaze.
17.95



Chicken Cacciatore
Tender Breasts of Chicken Simmered in a Plum Tomato Sauce with Onions, Mushrooms, & Bell Peppers.
17.95



Chicken Francese
Egg-Battered Breasts of Chicken Served in Our Butter-White Wine-Lemon Sauce.
17.95



Chicken Parmigiana
Tender Chicken Cutlet Topped with Marinara Sauce & Melted Mozzarella Cheese.
17.95



Veal Scaloppine Marsala
Tender Slices of Veal Scaloppine Sauteed with Fresh Garlic & Mushrooms, Finished with Our Marsala Wine Demi-Glaze.
20.95



Veal Scaloppine Piccata
Tender Veal Scaloppine Served in a White Wine-Fresh Lemon Sauce with Capers & Sauteed Mushrooms.
20.95



Veal Cutlet Parmigiana 
Tender Veal Leg Cutlet Topped with Marinara Sauce & Melted Mozzarella Cheese.
20.95






Copyright © 2012 Aloy's Restaurant 157 Garden Street, Poughkeepsie, NY 12601