Breasts of Chicken Sauteed with Fresh Garlic & Mushrooms, Finished in Our Marsala Wine Demi-Glaze.
Tender Breasts of Chicken Simmered in a Plum Tomato Sauce with Onions, Mushrooms, & Bell Peppers.
Egg-Battered Breasts of Chicken Served in Our Butter-White Wine-Lemon Sauce.
Tender Chicken Cutlet Topped with Marinara Sauce & Melted Mozzarella Cheese.
Veal Scaloppine Marsala
Tender Slices of Veal Scaloppine Sauteed with Fresh Garlic & Mushrooms, Finished with Our Marsala Wine Demi-Glaze.
Veal Scaloppine Piccata
Tender Veal Scaloppine Served in a White Wine-Fresh Lemon Sauce with Capers & Sauteed Mushrooms.
Veal Cutlet Parmigiana
Tender Veal Leg Cutlet Topped with Marinara Sauce & Melted Mozzarella Cheese.
Copyright © 2012 Aloy's Restaurant 157 Garden Street, Poughkeepsie, NY 12601