Blackboard Specials


APPETIZERS 

Fried Spinach Ravioli  12.95

Homemade Ravioli Stuffed with Fresh Spinach, Roasted Garlic & a Blend of Italian Cheeses, then Panko Breaded & Fried to a Golden Brown.  Served with Marinara Dipping Sauce. 

3-Cheese and Pecan Salad   15.95

Fresh Mozzarella, Crumbly Blue, & Feta Cheeses Served Over a Bed of Lettuce Tossed in Our House Italian Vinaigrette with Tomatoes, Dried Cranberries, Cucumbers, Red Onions, & Pecans. 

ENTREES 

Red Snapper Provencale  26.95

Fresh Red Snapper Filet Baked with Fresh Tomatoes Roasted in Extra Virgin Olive Oil with Garlic, Fresh Basil, White Wine, Finely Chopped Red Onions, & Fresh Lemon. 

 Chicken Saltinbocca  26.95

Tender Breasts of Chicken Baked with Imported Prosciutto, Fresh Sautéed Baby Spinach, & Melted Provolone Cheese.  Served in a Garlic-White Wine Sauce. 

Baked Ziti Siciliano  21.95

Ziti Pasta Blended with Ricotta, Parmesan, Marinara Sauce, & Fresh Herbs, Topped with Fresh Eggplant Slices & Melted Mozzarella Cheese. 

Braised Beef Short Rib Ravioli  22.95

Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.

 

Sauteed Broccoli Rabe  

 






Copyright © 2012 Aloy's Restaurant 157 Garden Street, Poughkeepsie, NY 12601